Sauces are essential in international cooking—they add flavor, color, and texture to every dish. In this class, you’ll learn how to prepare three foundational sauces and discover practical ways to use them to elevate your everyday meals. Chef Beto will cover three sauces:
Béchamel
Hollandaise
Tomato
We're excited to have Healthy Harvest of North Iowa in attendance to teach us about ways we can find ingredients locally!
Attendees will receive the recipe and a meal of their own to enjoy during the event (BYO drink -- wine is fine!)
Spaces are limited—sign up early to save your spot!
Sauces are essential in international cooking—they add flavor, color, and texture to every dish. In this class, you’ll learn how to prepare three foundational sauces and discover practical ways to use them to elevate your everyday meals. Chef Beto will cover three sauces:
Béchamel
Hollandaise
Tomato
We're excited to have Healthy Harvest of North Iowa in attendance to teach us about ways we can find ingredients locally!
Attendees will receive the recipe and a meal of their own to enjoy during the event (BYO drink -- wine is fine!)
Spaces are limited—sign up early to save your spot!
